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Cocoa CANESTRELLI gr.250 in bag

Cocoa CANESTRELLI gr.250 in bag


Typical Genoese pastry, a small shortbread with the characteristic shape of a flower with a hole in the centre. Compared to the classic one with flour, sugar, fresh eggs and exclusively butter, this recipe also includes the addition of cocoa powder and milk chocolate sprinkles. A delicious variant to be savored.

  • Technical features

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