CANESTRELLI classics with icing sugar gr.250 in bag
€5.00Price
Typical Genoese pastry, a small biscuit with the characteristic shape of a flower with a hole in the centre. The recipe is simple: flour, sugar, fresh eggs and exclusively butter. A light sprinkling of icing sugar and the "dolcetto" to be enjoyed at any time of the day is served.
Technical features
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