top of page
Low Genoese pandolce with chestnut flour and honey 750 g paper and tag

Low Genoese pandolce with chestnut flour and honey 750 g paper and tag

€14.30Price

The classic base of fragrant shortcrust pastry with raisins, pine nuts, candied orange and citron is enriched with the addition of chestnut flour and very sweet honey. The dessert thus obtained is a delicious alternative to the classic pandolce.

  • Technical features

    Downloadour data sheet 

bottom of page