Low Genoese pandolce gr.100 in bag tied with satin ribbon
€2.30Price
The most typical pandolci made from crumbly shortcrust pastry, rich in butter, soft raisins, pine nuts, candied orange and citron, it seems to have been created to complete the galley of ancient ships. Although it does not contain preservatives, it remains crumbly and golden for a long time.
Technical features
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