CANTUCCI pastries with almonds gr.250 in bag

Typical crumbly biscuit with pieces of almond: the particularity of the cantuccio lies in its double cooking, i.e. first in the shape of a loaf, and then in the fact that it is put back in the oven to toast again so that it can also cook inside. Ideal to dip in sweet liqueur wine, for an excellent end of meal.