Barbera Colli Piacentini D.O.C. GANAGHELLO cl.75
Red, still, dry wine. Grape variety: Barbera 100%
Pairings: first and second courses based on red meat and pork
Serving temperature: 17/18 °C Alcohol content: 12% vol
Red, still, dry wine. Grape variety: Barbera 100%
Pairings: first and second courses based on red meat and pork
Serving temperature: 17/18 °C Alcohol content: 12% vol